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Apple crumble on a white plate.
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3.46 from 33 votes

Vegan Apple Crumble with Coconut Flour

This gluten-free, vegan apple crumble is made with coconut flour and other nutritious ingredients. This vegan crumble is perfect for fall or whenever you're craving a nutritious, apple treat.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 6
Calories: 252kcal

Equipment

  • Blender or food processor
  • 8 inch baking dish

Ingredients

For the apple layer:

  • 4 cups peeled and chopped raw apples
  • 1 teaspoon coconut flour
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract

For the crumble topping:

  • 1/3 cup coconut flour
  • 1/2 cup pecans
  • 1/4 cup solid coconut oil
  • 3 tablespoons coconut sugar
  • 1 teaspoon lemon zest
  • Pinch of salt

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Add the apples, 1 teaspoon coconut flour, maple syrup, cinnamon, nutmeg, and vanilla extract to a large mixing bowl and mix well.
  • In a food processor (or high powered blender) add 1/3 cup coconut flour, pecans, coconut oil, coconut sugar, lemon zest and salt.
  • Process with several quick on/off pulses to combine all the ingredients.
  • Spoon the apple mixture into an eight inch baking dish and then spread the crumble mixture evenly on top of the apple mixture.
  • Bake at 375 degrees Fahrenheit for 40 minutes.

Notes

  • You can substitute your preferred oil for the coconut oil in this vegan crumble.
  • Any type of apple will do, but my personal favorite is golden delicious.
  • Store this vegan apple crumble with coconut flour in an airtight container in the fridge for up to five days.

Nutrition

Calories: 252kcal | Carbohydrates: 27g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Sodium: 30mg | Potassium: 138mg | Fiber: 6g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg