Chocolate Truffle Cups With Peanut Butter and Sea Salt Recipe
These peanut butter chocolate truffle cups are delicious and easy to make. They make great homemade gifts and are a lovely addition to a dessert table. These are a must try if you love the flavor combination of dark chocolate and peanut butter,
Servings: 12
Calories: 173.7kcal
Equipment
- Mini muffin pan
- Mini paper baking cups
Ingredients
- 1 1/2 cups chopped dark chocolate (or substitute chocolate chips)
- 1/3 cup smooth peanut butter (with no added sugar or salt)
- Optional topping: sea salt
Instructions
- Add the chopped dark chocolate (or chocolate chips) to a pot on the stove set to low heat.
- Cook, stirring constantly, until the chocolate has melted, then immediately remove the pot from the heat.
- Add the smooth peanut butter to the pot of melted chocolate, then mix well.
- Divide the peanut butter chocolate mixture into a mini muffin pan with 12 slots lined with mini paper baking cups.
- Immediately add a small pinch of sea salt on top of each chocolate (optional).
- Place the muffin pan in the fridge for at least 90 minutes before removing the chocolates and serving.
Notes
- Store these peanut butter chocolate truffle cups in an airtight container in the fridge for up to two weeks.
Nutrition
Serving: 1Chocolate | Calories: 173.7kcal | Carbohydrates: 11.6g | Protein: 3.3g | Fat: 13g | Saturated Fat: 6.1g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 4.7g | Cholesterol: 0.7mg | Sodium: 54mg | Potassium: 196.4mg | Fiber: 2.7g | Sugar: 6g | Vitamin A: 8.5IU | Calcium: 19.5mg | Iron: 2.7mg