Almond Butter Salad Dressing Recipe
This almond butter salad dressing is a tasty, vegan alternative to ranch dressing. It's easy to make and loaded with flavor. Drizzle some of this almond butter dressing on top of salad or use it as a dip for raw veggies.
Servings: 7
Calories: 112kcal
Ingredients
- 1/2 cup creamy almond butter
- 1/2 cup cold water
- 2 tablespoons fresh squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Add the almond butter, cold water, fresh squeezed lemon juice, garlic powder, onion powder, dried dill, salt, and black pepper to an airtight container with a tight fitting lid.
- Make sure the lid is closed tightly, then shake for 1-2 minutes or until the dressing is throughly mixed and smooth (alternatively, add the ingredients to a blender or use a mixing bowl and whisk to mix well).
- Drizzle the dressing on top of salad or toss to thoroughly coat the greens (or use it as a dip for raw vegetables).
Notes
- Store this almond butter salad dressing in an airtight container in the fridge for up to one week.
- You can substitute finely chopped garlic, onion, and fresh dill instead of the dried herbs if you prefer.
- Optional addition: 1/2 teaspoon each of parsley and/or chives (either dried or fresh is fine).
Nutrition
Serving: 2Tablespoons | Calories: 112kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 86mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg