Roasted Zucchini Slices Recipe
These roasted zucchini slices are an easy, tasty side dish that pairs well with a wide variety of mains. They're also delicious in sandwiches or as an addition to pasta dishes.
Servings: 4
Calories: 48.4kcal
Equipment
- Parchment paper
- Sheet pan
Ingredients
- 2 medium sized zucchinis
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill (or substitute dried thyme, dried basil, dried oregano, or any other dried herb you prefer)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the zucchini into 1/3 inch thick rounds, then place them on a sheet pan lined with parchment paper.
- Sprinkle the garlic powder, dried dill, and salt on top of the zucchini slices.
- Drizzle the olive oil on top of the zucchini slices.
- Use your hands to toss the zucchini in the oil and spices, ensuring that each slice is coated in oil.
- Spread the zucchini slices in an even layer in the pan.
- Bake at 400 degrees Fahrenheit for 20-25 minutes (20 if you prefer a firmer texture and 25 if you prefer a softer texture).
- Serve hot or at room temperature.
Notes
- Optional addition: when the zucchini is finished roasting, sprinkle one tablespoon of finely chopped fresh herbs such as basil, parsley, or chives on top before serving.
- Store these roasted zucchini slices in an airtight container in the fridge for up to three days.
Nutrition
Calories: 48.4kcal | Carbohydrates: 3.2g | Protein: 1.2g | Fat: 3.8g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.6g | Sodium: 153.5mg | Potassium: 260.1mg | Fiber: 1g | Sugar: 2.5g | Vitamin A: 199.7IU | Vitamin C: 17.6mg | Calcium: 17.1mg | Iron: 0.4mg