Chocolate Covered Grapes Recipe

5 from 1 vote

These chocolate covered grapes are a delicious addition to any dessert table. They're easy to make and perfect for parties and special occasions.

Prep Time15

Cook Time3

Chilling time1

Total Time1 18

Course: Dessert

Cuisine: American

Servings:

Calories: 155kcal

24 grapes
1 1/2 cups chopped dark chocolate (or substitute any type of chocolate you prefer)
Optional topping: 3 tablespoons of finely chopped nuts such as pecans, walnuts, or pistachios.

Wash, dry, and remove the grapes from the stems.
Add the chopped dark chocolate to a pot on the stove set to low heat.
Cook, stirring often, until the chocolate has melted, then immediately remove the pot from the heat.
Transfer the melted chocolate to a small bowl.
Add one grape to the bowl of melted chocolate, then gently stir to coat completely.
Use a fork to lift the chocolate coated grape out of the bowl, then place it on a large plate or sheet pan lined with parchment paper or a silicone baking mat.
Add a sprinkle of finely chopped nuts, if desired.
Repeat steps 5-7 with the rest of the grapes.
Place the plate or sheet pan of chocolate coated grapes in the fridge to harden for at least one hour before serving.

Store these chocolate covered grapes in an airtight container in the fridge for up to three days.