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Chocolate covered grapes sprinkled with chopped pecans on a white plate.
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5 from 1 vote

Chocolate Covered Grapes Recipe

These chocolate covered grapes are a delicious addition to any dessert table. They're easy to make and perfect for parties.
Prep Time15 minutes
Cook Time3 minutes
Chilling time1 hour
Total Time1 hour 18 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 155kcal
Author: Jennifer Bell

Equipment

  • Parchment paper or silicone baking mat

Ingredients

  • 24 grapes
  • 1 1/2 cups chopped dark chocolate (or substitute any type of chocolate you prefer)
  • Optional topping: 3 tablespoons of finely chopped nuts such as pecans, walnuts, or pistachios.

Instructions

  • Wash, dry, and remove the stems from 24 grapes.
  • Add 1 1/2 cups chopped dark chocolate to a pot on the stove set to low heat.
  • Cook, stirring often, until the chocolate has melted, then immediately remove the pot from the heat.
  • Transfer the melted chocolate to a small bowl.
  • Add one grape to the bowl of melted chocolate, then gently stir to coat completely.
  • Use a fork to lift the chocolate coated grape out of the bowl, then place it on a large plate or sheet pan lined with parchment paper or a silicone baking mat.
  • Add a sprinkle of finely chopped nuts, if desired.
  • Repeat steps 5-7 with the rest of the grapes.
  • Place the plate or sheet pan of chocolate coated grapes in the fridge to harden for at least one hour before serving.

Video

Notes

  • Store in an airtight container in the fridge for up to three days.

Nutrition

Serving: 2Grapes | Calories: 155kcal | Carbohydrates: 12.2g | Protein: 2g | Fat: 11.1g | Saturated Fat: 5.5g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.8g | Cholesterol: 0.7mg | Sodium: 4.6mg | Potassium: 185.8mg | Fiber: 2.7g | Sugar: 6.9g | Vitamin A: 16.5IU | Vitamin C: 0.3mg | Calcium: 18.7mg | Iron: 2.7mg