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Almond butter caramel sauce in a jar with a spoon.
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Almond Butter Caramel Recipe (Salted Vegan Caramel Sauce)

This almond butter caramel sauce has the perfect balance of sweet and salty flavors. This salted vegan caramel sauce has a deliciously rich and gooey texture.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 8
Calories: 151.7kcal
Author: Jennifer Bell

Equipment

  • Mixing bowl

Ingredients

  • 1/2 cup creamy almond butter (at room temperature. I recommend using a fresh jar because almond butter can get a bit dry over time, especially towards the bottom of a partially used jar)
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt (fine grind)

Instructions

  • Add 1/2 cup creamy almond butter, 1/2 cup pure maple syrup, 1 teaspoon pure vanilla extract, and 1/2 teaspoon sea salt to a bowl.
  • Mix until smooth and creamy.
  • Serve right away or store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months. Bring to room temperature and stir before serving.

Notes

  • I like to serve this sauce with apple slices for dipping. It’s also a delicious topping for pancakes, waffles, or vegan vanilla ice cream.
     

Nutrition

Serving: 2Tablespoons | Calories: 151.7kcal | Carbohydrates: 16.6g | Protein: 3.3g | Fat: 8.7g | Saturated Fat: 0.6g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 5.1g | Sodium: 148.3mg | Potassium: 162.9mg | Fiber: 1.6g | Sugar: 12.8g | Vitamin A: 0.2IU | Calcium: 76.3mg | Iron: 0.6mg