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Portions of almond butter fudge on a plate.
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Almond Butter Fudge Recipe

This almond butter fudge is sweet with a hint of saltiness. It's rich, creamy, and delicious.
Prep Time5 minutes
Cook Time3 minutes
Chilling Time1 hour
Total Time1 hour 8 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 235.8kcal
Author: Jennifer Bell

Equipment

  • 9 inch loaf pan
  • Parchment paper

Ingredients

  • 1 1/2 cups chopped dark chocolate
  • 1/2 teaspoon salt
  • 3/4 cup creamy almond butter
  • 2 tablespoons maple syrup

Instructions

  • Add the chopped dark chocolate to a pan on the stove set to low heat.
  • Cook, stirring constantly until melted, then immediately remove the pan from the heat.
  • Add the salt to the pan and mix until dissolved.
  • Add the creamy almond butter to the pan and mix until incorporated.
  • Add the maple syrup to the pan and mix until incorporated (note: be sure to follow the exact order of the steps above, otherwise the chocolate might seize).
  • Transfer that mixture to a 9-inch loaf pan lined with parchment paper.
  • Refrigerate for at least 1 hour before removing from the pan and slicing.

Notes

  • Store in an airtight container in the fridge for up to two weeks, or in the freezer for up to three months. Thaw in the fridge before serving.

Nutrition

Calories: 235.8kcal | Carbohydrates: 15.2g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 7.9g | Cholesterol: 0.7mg | Sodium: 102.7mg | Potassium: 280.8mg | Fiber: 4g | Sugar: 7.9g | Vitamin A: 8.7IU | Calcium: 73.9mg | Iron: 3.2mg