Almond Butter Noodles Recipe
These almond butter noodles are creamy and delicious. This flavor-packed dish is perfect when you need a really fast dinner or lunch.
Servings: 4
Calories: 314.1kcal
Equipment
- Bowl
Ingredients
- 8 ounces dried noodles (approximately 0.5 pounds or 226 grams)
- 1/4 cup smooth almond butter
- 1/4 cup water
- 2 tablespoons soy sauce (or substitute tamari)
- 1/2 teaspoon garlic powder (or substitute 1 teaspoon chopped garlic)
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili flakes (optional)
- Garnish with chopped green onions and sesame seeds (optional)
Instructions
- Begin to cook 8 ounces dried noodles according to the instructions on the package.
- While the noodles are cooking, add 1/4 cup smooth almond butter, 1/4 cup water, 2 tablespoons soy sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and (optional) 1/4 teaspoon chili flakes to a bowl.
- Use a whisk to mix until smooth.
- When the noodles are finished cooking, drain them, then toss with the almond butter sauce.
- Garnish with chopped green onions and sesame seeds before serving, if desired.
Notes
-
Store these noodles in an airtight container in the fridge for up to three days.
-
For a complete meal, serve with steamed or sautéed vegetables and a protein source such as tofu.
Nutrition
Calories: 314.1kcal | Carbohydrates: 46.3g | Protein: 11.7g | Fat: 9.6g | Saturated Fat: 0.8g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 5.2g | Sodium: 510.4mg | Potassium: 271.8mg | Fiber: 3.6g | Sugar: 2.4g | Vitamin A: 37.2IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 1.6mg