Almond Clusters Recipe
This chocolate almond clusters with sea salt recipe is easy to make and delicious. These nutrient-rich treats have a satisfying crunch. They're subtly sweet with a hint of saltiness.
Servings: 12
Calories: 117.2kcal
Equipment
- Parchment paper or silicone baking mat
Ingredients
- 3/4 cup chopped dark chocolate (or substitute any type of chocolate you prefer)
- 3/4 cup toasted unsalted almonds (or substitute salted almonds, in which case omit the sea salt topping)
- 1/2 teaspoon sea salt
Instructions
- Add 3/4 cup chopped dark chocolate to a pot on the stove set to low heat.
- Cook, stirring constantly until the chocolate has melted, then immediately remove the pot from the heat.
- Add 3/4 cup toasted unsalted almonds to the pot of melted chocolate, then gently stir until the almonds are completely coated in chocolate.
- Add 1 heaping tablespoon of chocolate coated almonds to a large plate or sheet pan lined with parchment paper or a silicone baking mat.
- Add a small pinch of sea salt on top of the almond chocolate cluster.
- Repeat steps 4-5 with the remaining chocolate almond mixture, leaving space between each cluster (you should end up with approximately 12 clusters).
- Transfer the plate or sheet pan to the fridge to let the clusters chill for at least 1 hour before serving.
Notes
-
Store in an airtight container in the fridge for up to three days or in the freezer for up to three months. Thaw at room temperature or in the fridge before serving.
Nutrition
Serving: 1Cluster | Calories: 117.2kcal | Carbohydrates: 7g | Protein: 2.7g | Fat: 9.1g | Saturated Fat: 3g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 4.2g | Cholesterol: 0.3mg | Sodium: 50.7mg | Potassium: 143.7mg | Fiber: 2.3g | Sugar: 3g | Vitamin A: 4.4IU | Calcium: 32.1mg | Iron: 1.6mg