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Portions of avocado fudge on a white plate.
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Avocado Fudge Recipe

This chocolate avocado fudge recipe is quick and easy to make. These treats have a luscious, creamy texture.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 154.8kcal
Author: Jennifer Bell

Equipment

  • Blender
  • Parchment paper
  • 9 inch loaf pan

Ingredients

  • 1 1/2 cups chopped dark chocolate
  • 3/4 cup chopped avocado
  • 1/4 teaspoon salt
  • 2 tablespoons maple syrup

Instructions

  • Melt 1 1/2 cups chopped dark chocolate using your preferred method:
    Stovetop: Add the chopped chocolate to a pan over low heat. Stir constantly until just melted, then remove from the heat.
    Microwave: Add the chopped chocolate to a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until melted.
  • Add the melted chocolate and 3/4 cup chopped avocado to a blender, then blend until smooth.
  • Add 1/4 teaspoon salt and 2 tablespoons maple syrup to the blender, then blend again.
  • Transfer the mixture to a 9-inch loaf pan lined with parchment paper, then spread in an even layer.
  • Refrigerate for at least 1 hour before removing from the pan and slicing.

Notes

  • Store in an airtight container in the fridge for up to five days or in the freezer for up to three months. Thaw in the fridge before serving.

Nutrition

Calories: 154.8kcal | Carbohydrates: 13.1g | Protein: 1.9g | Fat: 10.7g | Saturated Fat: 5.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.7g | Cholesterol: 0.7mg | Sodium: 53.8mg | Potassium: 209.4mg | Fiber: 3g | Sugar: 7.3g | Vitamin A: 22.2IU | Vitamin C: 0.9mg | Calcium: 20.8mg | Iron: 2.7mg