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A blueberry almond butter smoothie in a glass.
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Blueberry Almond Butter Smoothie Recipe

This blueberry almond butter smoothie recipe is so delicious. The sweet, slightly tart flavor of blueberries pairs well with the rich, creamy texture of almond butter in this simple smoothie.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 1
Calories: 290kcal
Author: Jennifer Bell

Equipment

  • Blender

Ingredients

  • 1 Medjool date
  • 1/2 cup blueberries
  • 1 tablespoon almond butter
  • 1/4 teaspoon vanilla extract (optional)
  • 1 cup unsweetened milk of choice (I used soy milk)

Instructions

  • Remove the pit from 1 Medjool date, then add it to a blender.
  • Add 1/2 cup blueberries, 1 tablespoon almond butter, 1/4 teaspoon vanilla extract, and 1 cup unsweetened milk of choice.
  • Blend until smooth.

Notes

  • Serve right away or store this smoothie in the fridge for up to three days, then stir before serving.
 

Nutrition

Calories: 290kcal | Carbohydrates: 36.1g | Protein: 11.3g | Fat: 13.1g | Saturated Fat: 1.2g | Polyunsaturated Fat: 4.7g | Monounsaturated Fat: 6.2g | Sodium: 92.1mg | Potassium: 636.8mg | Fiber: 6.3g | Sugar: 25.2g | Vitamin A: 578.9IU | Vitamin C: 7.2mg | Calcium: 376.8mg | Iron: 2.1mg