Brownie Baked Oats Recipe
This brownie baked oats recipe is perfect for a decadent breakfast on Valentine's Day, Christmas, or any other special occasion.
Servings: 4
Calories: 367.8kcal
Equipment
- 8-inch baking dish
Ingredients
- 1 1/2 cups unsweetened milk of choice
- 1/3 cup cocoa powder
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups rolled oats
- 1/2 cup chopped dark chocolate (or substitute chocolate chips)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add 1 1/2 cups unsweetened milk of choice, 1/3 cup cocoa powder, 1/3 cup maple syrup, 1 teaspoon vanilla extract, and 1/8 teaspoon salt to a mixing bowl, then use a whisk to mix until combined.
- Add 1 1/2 cups rolled oats and 1/2 cup chopped dark chocolate to the mixing bowl, then use a spoon to mix well.
- Transfer that mixture to an 8-inch baking dish.
- Bake for 30 minutes.
- Serve hot or warm.
Notes
-
Store in an airtight container in the fridge for up to five days.
-
Optional additions include 1/2 cup of chopped nuts such as walnuts or pecans.
Nutrition
Calories: 367.8kcal | Carbohydrates: 54.6g | Protein: 9.7g | Fat: 13.8g | Saturated Fat: 6.5g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 4.1g | Cholesterol: 0.7mg | Sodium: 116.6mg | Potassium: 546.6mg | Fiber: 8.6g | Sugar: 22.3g | Vitamin A: 197.2IU | Calcium: 183.3mg | Iron: 5.3mg