Caramelized Mushrooms
These caramelized mushrooms are intensely flavorful and delicious. They're the perfect side dish for special occasions or comfort food meals.
Servings: 4
Calories: 90kcal
Equipment
- Large frying pan
Ingredients
- 2 tablespoons extra virgin olive oil (or substitute your preferred oil)
- 5 cups sliced mushrooms
- 1/4 teaspoon salt
- 1 teaspoon chopped garlic
- 1/4 teaspoon fresh or dried thyme
- 1/8 teaspoon black pepper
Instructions
- Add 2 tablespoons extra virgin olive oil to a large frying pan on the stove set to medium-high heat.
- Add 5 cups sliced mushrooms and 1/4 teaspoon salt to the pan.
- Cook the mushrooms until the liquid they release evaporates completely and they turn a golden brown color. Stir frequently to ensure the mushrooms don’t burn (this should take approximately 15-20 minutes).
- Once the mushrooms are a golden brown color, turn the heat down to low and add 1 teaspoon chopped garlic, 1/4 teaspoon fresh or dried thyme, and 1/8 teaspoon black pepper, then continue to cook for 2-3 more minutes.
Notes
- Optional additions include fresh herbs such as basil, parsley, chives, tarragon, or sage.
- Store these mushrooms in an airtight container in the fridge for up to five days.
Nutrition
Calories: 90kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 382mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg