Carob Spread Recipe
This carob spread is quick and easy to make. It's a delicious alternative to traditional chocolate spreads.
Servings: 8
Calories: 158.1kcal
Equipment
- Bowl
Ingredients
- 1/2 cup smooth almond butter
- 1/2 cup maple syrup
- 1/4 cup unsweetened carob powder
- 1 tablespoon cold water
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
- Add the smooth almond butter, maple syrup, unsweetened carob powder, cold water, pure vanilla extract, and salt to a mixing bowl.
- Mix until smooth.
- Serve immediately or store the carob spread in an airtight container in the fridge for up to a week.
Notes
- Serve this spread on toast, waffles, pancakes, or use it as a dip for fresh fruit. This also makes a great alternative to chocolate frosting on cakes or cupcakes.
Nutrition
Serving: 2Tablespoons | Calories: 158.1kcal | Carbohydrates: 19.4g | Protein: 3.4g | Fat: 8.7g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 5.1g | Sodium: 40.5mg | Potassium: 189.2mg | Fiber: 2.9g | Sugar: 14.4g | Vitamin A: 0.6IU | Vitamin C: 0.01mg | Calcium: 87.5mg | Iron: 0.7mg