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Cashew butter fudge squares on a white plate.
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Cashew Butter Fudge Recipe

This delicious chocolate cashew butter fudge is an easy homemade treat. It has a rich, melt-in-your-mouth texture.
Prep Time6 minutes
Cook Time3 minutes
Chilling Time1 hour
Total Time1 hour 9 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 202.4kcal
Author: Jennifer Bell

Equipment

  • 9 inch loaf pan
  • Parchment paper

Ingredients

  • 1 1/2 cups chopped dark chocolate (approximately 9 oz, or substitute any other type of chocolate)
  • 1/2 cup cashew butter (either unsalted, or omit the added salt in this recipe)
  • 1/4 teaspoon salt
  • 2 tablespoons maple syrup (optional for added sweetness)

Instructions

  • Add 1 1/2 cups chopped dark chocolate to a pan on the stove set to low heat.
  • Cook, stirring constantly until melted, then immediately remove the pan from the heat.
  • Add 1/2 cup cashew butter and 1/4 teaspoon salt to the pan, then mix until combined.
  • Add the optional 2 tablespoons maple syrup, then mix until combined.
  • Transfer the mixture to a 9-inch loaf pan lined with parchment paper, then spread in an even layer.
  • Refrigerate for at least 1 hour before removing from the pan and slicing.

Notes

  • Store in an airtight container in the fridge for up to seven days or in the freezer for up to three months. Thaw in the fridge before serving.

Nutrition

Calories: 202.4kcal | Carbohydrates: 15.2g | Protein: 3.6g | Fat: 14.6g | Saturated Fat: 6.4g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5.9g | Cholesterol: 0.7mg | Sodium: 54.7mg | Potassium: 222.2mg | Fiber: 2.6g | Sugar: 7.2g | Vitamin A: 8.5IU | Calcium: 24.2mg | Iron: 3.1mg