Chocolate Covered Blackberries Recipe

4 from 20 votes

These chocolate covered blackberries are formed into cute little clusters. They're an easy and nutritious dessert.

Prep Time43

Cook Time2

Total Time45

Course: Dessert

Cuisine: American

Servings:

Calories: 141.1kcal

Add 3/4 cup chopped dark chocolate to a microwave-safe bowl.
Microwave on high heat for 20 seconds, then stir. Repeat until the chocolate is melted (this should take approximately 1-2 minutes depending on the strength of your microwave). Be sure to stir after 20 seconds each time you heat the chocolate (alternatively you can melt the chocolate in a pan on the stovetop set to low heat, stirring constantly until melted).
Allow the melted chocolate to cool for 5 minutes.
Place a piece of parchment paper on a large plate or platter.
Add 1 cup fresh blackberries to the bowl of melted chocolate and gently stir, making sure that all the blackberries are entirely coated in chocolate.
Use a spoon to scoop out 3-5 blackberries and place them in a little pile on the parchment paper lined plate. Repeat with the rest of the blackberries.
Sprinkle on optional toppings if desired.
Place the plate of chocolate blackberries in the fridge for at least 30 minutes to harden before serving.