Chocolate Flaxseed Fudge Recipe

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This chocolate flaxseed fudge recipe is quick and easy to make. These treats have a subtle nutty flavor and a rich, creamy texture.

Prep Time12

Cook Time3

Resting and Chilling Time1 10

Total Time1 25

Course: Dessert

Cuisine: American

Servings:

Calories: 154.5kcal

1/3 cup ground flaxseed
1/3 cup cold water
1 1/2 cups chopped dark chocolate (approximately 9 oz or 255 g. Or for a lower-carb option use keto-friendly chocolate such as this monk fruit chocolate)
1/4 teaspoon salt

Add 1/3 cup ground flaxseed and 1/3 cup cold water to a mixing bowl, mix well, then let rest for 10 minutes.
Melt 1 1/2 cups chopped dark chocolate using your preferred method:
Stovetop: add the chopped chocolate to a small pot over low heat. Stir frequently until just melted, then immediately remove from the heat.
Microwave: add the chopped chocolate to a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until melted.
Add 1/4 teaspoon salt to the melted chocolate, then mix well.
Transfer the melted chocolate to the mixing bowl with the flaxseed mixture, then mix just until incorporated and thickened (don’t overmix).
Transfer to a 9-inch loaf pan lined with parchment paper, then spread in an even layer.
Refrigerate for 1 hour or until firm before removing from the pan and slicing into 12 pieces.

Store in an airtight container in the fridge for up to five days or in the freezer for up to three months. Thaw in the fridge before serving.