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–+ servings
Chocolate strawberry pudding in a vintage glass dish.
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5 from 1 vote

Chocolate Strawberry Pudding Recipe

This delicious chocolate strawberry pudding is a must-try if you love the flavor combination of strawberries and chocolate.
Prep Time12 minutes
Cook Time3 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 286.8kcal
Author: Jennifer Bell

Equipment

  • Food processor

Ingredients

  • 1 cup chopped dark chocolate
  • 1 1/2 cups roughly chopped fresh strawberries
  • 1/4 cup unsweetened milk of choice (I used almond milk)
  • 1 teaspoon vanilla extract

Instructions

  • Add 1 cup chopped dark chocolate to a pot on the stove set to low heat.
  • Cook, stirring constantly until the chocolate has melted, then immediately remove the pot from the heat.
  • Add 1 1/2 cups roughly chopped fresh strawberries, 1/4 cup unsweetened milk of choice, 1 teaspoon vanilla extract, and the melted dark chocolate to a food processor.
  • Blend until smooth, scraping down the sides of the food processor as needed.
  • Transfer the chocolate strawberry mixture to a bowl, then refrigerate it for 1 hour before serving.

Notes

  • Store this pudding in an airtight container in the fridge for up to five days, or in the freezer for up to three months. Thaw in the fridge before serving.
 

Nutrition

Serving: 0.33Cup | Calories: 286.8kcal | Carbohydrates: 24.6g | Protein: 4.2g | Fat: 19.1g | Saturated Fat: 10.8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5.7g | Cholesterol: 1.3mg | Sodium: 15mg | Potassium: 415.1mg | Fiber: 5.9g | Sugar: 13.3g | Vitamin A: 55IU | Vitamin C: 31.8mg | Calcium: 59.5mg | Iron: 5.5mg