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Chocolate tahini fudge slices on a plate.
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Chocolate Tahini Fudge Recipe

This chocolate tahini fudge recipe is one of my favorite easy treats. It's sweet with a hint of saltiness and has a rich, creamy texture.
Prep Time5 minutes
Cook Time3 minutes
Chilling Time1 hour
Total Time1 hour 8 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 228.6kcal
Author: Jennifer Bell

Equipment

  • 9 inch loaf pan
  • Parchment paper

Ingredients

  • 1 1/2 cups chopped dark chocolate
  • 1/2 teaspoon salt
  • 3/4 cup tahini
  • 2 tablespoons maple syrup

Instructions

  • Add 1 1/2 cups chopped dark chocolate to a pan on the stove set to low heat.
  • Cook, stirring constantly until melted, then immediately remove the pan from the heat.
  • Add 1/2 teaspoon salt to the pan and mix until dissolved.
  • Add 3/4 cup tahini to the pan and mix until incorporated.
  • Add 2 tablespoons maple syrup to the pan and mix until incorporated (note: it’s important that you follow the exact order of the steps above, otherwise the chocolate could seize).
  • Transfer that mixture to a 9-inch loaf pan lined with parchment paper, then spread in an even layer.
  • Chill in the fridge for at least 1 hour, or until solid, before removing from the pan and slicing.

Notes

  • Store in an airtight container in the fridge for up to two weeks, or in the freezer for up to three months. Thaw in the fridge before serving.

Nutrition

Calories: 228.6kcal | Carbohydrates: 15.5g | Protein: 4.3g | Fat: 17.3g | Saturated Fat: 6.5g | Polyunsaturated Fat: 3.8g | Monounsaturated Fat: 5.8g | Cholesterol: 0.7mg | Sodium: 106.8mg | Potassium: 232.8mg | Fiber: 3.1g | Sugar: 7.2g | Vitamin A: 18.6IU | Vitamin C: 0.6mg | Calcium: 40.8mg | Iron: 3.3mg