Dark Chocolate Popsicles
These dark chocolate popsicles are decadent yet refreshing. These frozen treats are a must-try this summer if you're a dark chocolate lover.
Servings: 6
Calories: 228.9kcal
Equipment
- Popsicle Mold
Ingredients
- 1 1/4 cups chopped dark chocolate
- 1 1/4 cups cold water
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- And 1 1/4 cups chopped dark chocolate to a pot on the stove set to low heat.
- Cook, stirring constantly until the chocolate has melted, then immediately remove the pot from the heat.
- Transfer the melted dark chocolate to a mixing bowl.
- Add 1 1/4 cups cold water, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract to the mixing bowl.
- Use a whisk to mix until smooth.
- Transfer that mixture to a pitcher or large measuring cup with a spout.
- Pour the mixture, evenly divided, into six portions of a popsicle mold.
- Add popsicle sticks to each portion, then freeze for at least four hours before serving.
Notes
- Store these popsicles in the freezer for up to three months (either by keeping them in the popsicle mold or transferring them to a freezer bag or airtight container).
Nutrition
Serving: 1Popsicle | Calories: 228.9kcal | Carbohydrates: 19.1g | Protein: 2.8g | Fat: 15.5g | Saturated Fat: 8.9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4.7g | Cholesterol: 1.1mg | Sodium: 10.1mg | Potassium: 269.2mg | Fiber: 4g | Sugar: 10.8g | Vitamin A: 14.2IU | Calcium: 31.8mg | Iron: 4.3mg