Flaxseed Crackers Recipe

5 from 2 votes

These easy homemade flaxseed crackers are crispy and delicious.

Prep Time12

Cook Time35

Resting time20

Total Time1 7

Course: Snack

Cuisine: American

Diet: Vegan

Servings:

Calories: 150.8kcal

Preheat the oven to 350 degrees Fahrenheit.
Add 1/4 cup ground flaxseed, 1/3 cup whole wheat flour, 1 tablespoon corn starch, 1/2 teaspoon salt, and 1/4 teaspoon garlic powder to a mixing bowl, then mix well.
Add 3 tablespoons extra virgin olive oil and 1/2 cup cold water to the mixing bowl, then use a whisk to mix well.
Pour half of the cracker batter onto a sheet pan lined with parchment paper, then use the back of a spoon to spread the batter into a thin layer.
Repeat with the rest of the batter on a second sheet pan.
Bake for 35 minutes, then turn the oven off but leave the crackers inside the oven with the door closed for an additional 20 minutes.
Remove the crackers from the oven and let them cool to room temperature before breaking them into shards and serving.

Add 1/2 teaspoon of dried rosemary, thyme, and/or chives, if desired. Stir in the spices along with the other dry ingredients.
Store these crackers in an airtight container in the fridge for up to five days or freeze them for up to three months.