Garlicky Roasted Potatoes Recipe

5 from 1 vote

These garlicky roasted potatoes with fresh herbs are crispy on the outside and soft on the inside. These potatoes are perfect for true garlic lovers.

Prep Time8

Cook Time1

Total Time1 8

Course: Side Dish

Cuisine: American

Servings:

Calories: 224.7kcal

4 cups roughly chopped potatoes
2 tablespoons extra virgin olive oil
1 clove finely chopped garlic
1/4 teaspoon salt
1 teaspoon finely chopped fresh herbs such as parsley, basil, tarragon, or chives

Preheat the oven to 400 degrees Fahrenheit.
Add 4 cups roughly chopped potatoes and 2 tablespoons extra virgin olive oil to a sheet pan lined with parchment paper.
Use your hands to toss the potatoes with the oil, ensuring they are evenly coated.
Spread the potatoes in an even layer on the sheet pan.
Bake at 400 degrees Fahrenheit for thirty-five minutes, then flip the potatoes and continue to bake for twenty-five additional minutes or until the potatoes are golden brown with crispy edges.
As soon as the potatoes are done baking, immediately add 1 clove finely chopped garlic to the pan, then mix well (the residual heat from the potatoes will cook the garlic slightly which is why it’s necessary to add the garlic immediately after removing the pan from the oven).
Add 1/4 teaspoon salt and 1 teaspoon finely chopped fresh herbs such as parsley, basil, tarragon, or chives, then mix again before serving.

Store these potatoes in an airtight container in the fridge for up to three days, then reheat before serving.