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Three homemade raspberry popsicles on a white plate.
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Homemade Raspberry Popsicles Recipe

These homemade raspberry popsicles are a refreshing and delicious treat that's perfect for summer. They're quick and easy to prepare.
Prep Time12 minutes
Cook Time0 minutes
Freezing Time5 hours
Total Time5 hours 12 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 45.9kcal
Author: Jennifer Bell

Equipment

  • Popsicle Mold
  • Blender or food processor

Ingredients

  • 2 1/2 cups fresh raspberries (or substitute frozen raspberries that have been thawed and drained of any liquid)
  • 1/3 cup cold water
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • Add 2 1/2 cups fresh raspberries, 1/3 cup cold water, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract to a blender or food processor.
  • Blend until smooth.
  • Transfer the raspberry mixture to a pitcher or large measuring cup with a spout.
  • Pour the mixture, evenly divided, into six portions of a popsicle mold.
  • Add the popsicle sticks, then freeze for at least five hours, or until solid, before serving.

Notes

  • Store the popsicles in the freezer for up to three months. You can either leave them in the popsicle mold or transfer them to a freezer bag or airtight container.

Nutrition

Serving: 1Popsicle | Calories: 45.9kcal | Carbohydrates: 10.5g | Protein: 0.6g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 1.8mg | Potassium: 91.5mg | Fiber: 3.3g | Sugar: 6.3g | Vitamin A: 16.5IU | Vitamin C: 13.1mg | Calcium: 20.2mg | Iron: 0.4mg