Mango Chocolate Mousse Recipe

5 from 1 vote

This mango chocolate mousse is sweet, creamy, and a little tangy. It’s perfect when you’re craving an easy and unique dessert recipe.

Prep Time5

Cook Time3

Chilling Time2

Total Time2 8

Course: Dessert

Cuisine: American

Servings:

Calories: 301.6kcal

1 1/2 cups roughly chopped ripe mango (either fresh or frozen. If using frozen, thaw then drain any excess liquid)
3/4 cup cold water
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt
1 cup chopped dark chocolate (approximately 6 oz)

Add 1 1/2 cups roughly chopped ripe mango, 3/4 cup cold water, 1 teaspoon pure vanilla extract, and 1/4 teaspoon sea salt to a blender.
Blend until smooth.
Melt 1 cup chopped dark chocolate using your preferred method:
Stovetop: Add the chopped dark chocolate to a pan over low heat. Stir constantly until just melted, then remove from the heat. Microwave: Heat in 20-second bursts, stirring between each, until melted.
Transfer the melted chocolate to the blender.
Blend for approximately 1 minute.
Transfer to a container, then refrigerate for at least 2 hours before serving.

Store in the fridge for up to three days, or freeze for up to 3 months. Thaw in the fridge before serving.