Maple Syrup Chocolate Chip Cookies (No Sugar Added) Recipe

Maple syrup chocolate chip cookies piled on a white plate with a bite missing from one.

4.63 from 81 votes

Maple Syrup Chocolate Chip Cookies (No Sugar Added) Recipe

These maple syrup chocolate chip cookies with no sugar added are easy to make and so delicious. Maple syrup adds a warm, rich flavor and soft, chewy texture to these simple cookies.

Prep Time12

Cook Time14

Total Time26

Course: Dessert

Cuisine: American

Servings:

Calories: 132.6kcal

Author: Jennifer Bell

Equipment

Sheet pan
Parchment paper

Ingredients

1 cup whole wheat flour (or substitute all purpose flour)
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup maple syrup
1/2 cup almond butter (or substitute any other type of unsweetened nut butter or seed butter)
2 teaspoons vanilla extract
1/2 cup dark chocolate chips

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Add 1 cup whole wheat flour, 1 teaspoon baking powder, and 1/8 teaspoon salt to a mixing bowl, then mix to combine.
Add 1/2 cup maple syrup, 1/2 cup almond butter, 2 teaspoons vanilla extract, and 1/2 cup dark chocolate chips, then use your hands to mix thoroughly until a cookie dough texture is formed (this is a sticky job so wear kitchen gloves if you prefer).
Use your hands to roll the dough into 16 evenly sized balls, and place them, evenly spaced, on a sheet pan lined with parchment paper.
Use your fingers to press the dough balls into flatter circle shapes.
Bake at 375 degrees Fahrenheit for 12-14 minutes (12 if you like them soft and chewier, 14 if you like them crispier).
Let the cookies cool off before removing from the pan and serving.

Notes

Store in an airtight container in the fridge for up to five days or freeze them for up to three months.

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