Monk Fruit Popsicles Recipe (Keto)

Monk fruit popsicles on a white platter.

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Monk Fruit Popsicles Recipe (Keto)

These monk fruit popsicles are a refreshing and delicious keto dessert recipe for summertime. These low-carb frozen treats are quick and easy to prepare.

Prep Time10

Cook Time0

Freezing Time5

Total Time5 10

Course: Dessert

Cuisine: American

Servings:

Calories: 195.4kcal

Author: Jennifer Bell

Equipment

Popsicle Mold
Pitcher or large measuring cup with a spout

Ingredients

1/3 cup cocoa powder
1/4 cup boiling water
2 cups unsweetened coconut milk (in a carton, not can, or substitute unsweetened almond milk)
1 teaspoon pure liquid monk fruit sweetener (or to taste)
1/4 teaspoon sea salt (or substitute regular table salt)
1/4 teaspoon pure vanilla extract

Instructions

Add 1/3 cup cocoa powder and 1/4 cup boiling water to a small bowl.
Mix until fully dissolved and no lumps remain, then transfer to a pitcher (or a large measuring cup with a spout).
Add 2 cups unsweetened coconut milk, 1 teaspoon pure liquid monk fruit sweetener, 1/4 teaspoon sea salt, and 1/4 teaspoon pure vanilla extract to the pitcher.
Mix well.
Pour the mixture into a popsicle mold, dividing it evenly between 6 sections.
Add the popsicle sticks, then freeze for at least 5 hours or until solid.

Notes

Store in the freezer for up to 3 months.

Nutrition