Orange Balsamic Salad Dressing Recipe
This orange balsamic salad dressing is loaded with citrusy flavor from fresh orange juice and zest. It's easy to make and delicious.
Servings: 6
Calories: 95.2kcal
Equipment
- Container with tight-fitting lid
Ingredients
- 1/4 cup fresh orange juice
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon orange zest
- 1/4 teaspoon salt
- 1/8 teaspoon cracked black pepper
Instructions
- Add 1/4 cup fresh orange juice, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon Dijon mustard, 1/2 teaspoon orange zest, 1/4 teaspoon salt, and 1/8 teaspoon cracked black pepper to a container with a tight-fitting lid.
- Shake well until the ingredients are thoroughly mixed and the dressing has thickened slightly.
- Use immediately or store in the fridge for up to five days.
Notes
- Toss the dressing with any type of greens you like and some nuts such as pecans or walnuts to add some crunch to the salad.
Nutrition
Serving: 2Tablespoons | Calories: 95.2kcal | Carbohydrates: 3.1g | Protein: 0.2g | Fat: 9.1g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6.6g | Sodium: 127.1mg | Potassium: 36.8mg | Fiber: 0.1g | Sugar: 2.5g | Vitamin A: 23.1IU | Vitamin C: 5.4mg | Calcium: 6mg | Iron: 0.2mg