Orange Chocolate Pudding Recipe
This orange chocolate pudding is bursting with citrusy flavor. This easy pudding recipe is a must-try if you love the combination of oranges and dark chocolate.
Servings: 5
Calories: 333.4kcal
Equipment
- Food processor or blender.
Ingredients
- 1 1/2 cups chopped dark chocolate (or substitute chocolate chips)
- 1 teaspoon orange zest (plus more to garnish, if desired)
- 3/4 cup fresh orange juice (the juice of approximately 2 medium sized oranges)
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Add 1 1/2 cups chopped dark chocolate to a pan on the stove set to low heat.
- Cook, stirring constantly, until the chocolate has melted, then immediately remove the pan from the heat.
- Add 1 teaspoon orange zest, 3/4 cup fresh orange juice, melted dark chocolate, 1/4 cup cold water, 1 teaspoon vanilla extract, and 1/8 teaspoon salt to a food processor or blender.
- Blend until smooth.
- Transfer that mixture to a bowl or container, then refrigerate for at least one hour.
- Garnish with more orange zest, if desired, before serving.
Notes
-
Store this pudding in an airtight container in the fridge for up to five days.
Nutrition
Serving: 0.5Cup | Calories: 333.4kcal | Carbohydrates: 28.2g | Protein: 4.4g | Fat: 22.5g | Saturated Fat: 12.9g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 6.7g | Cholesterol: 1.6mg | Sodium: 69.7mg | Potassium: 451.8mg | Fiber: 5.8g | Sugar: 15.8g | Vitamin A: 96.6IU | Vitamin C: 19.1mg | Calcium: 43.5mg | Iron: 6.3mg