Parsley Salad Dressing Recipe (Vinaigrette)
This parsley salad dressing recipe is an easy and delicious vinaigrette that's perfect when you're craving fresh flavors.
Servings: 6
Calories: 110.5kcal
Equipment
- Airtight container with tight-fitting lid
Ingredients
- 1/3 cup extra virgin olive oil
- 1/4 cup white wine vinegar (or substitute any other vinegar you prefer)
- 1/4 cup finely chopped fresh flat-leaf parsley leaves (or substitute curly-leaf parsley)
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Add 1/3 cup extra virgin olive oil, 1/4 cup white wine vinegar, 1/4 cup finely chopped fresh flat-leaf parsley leaves, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to a container with a tight-fitting lid.
- Close the lid tightly, then shake well until the dressing has thickened slightly.
- Use immediately or store in the fridge for up to five days.
Notes
- This dressing pairs well with any type of lettuce or vegetables.
Nutrition
Serving: 2Tablespoons | Calories: 110.5kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 12.1g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 8.8g | Sodium: 126.8mg | Potassium: 22.2mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 212.6IU | Vitamin C: 3.4mg | Calcium: 6mg | Iron: 0.3mg