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–+ servings
Peanut butter chocolates on a white plate.
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5 from 1 vote

Peanut Butter Chocolates Recipe

These peanut butter chocolates are one of my favorite easy homemade treats. They have an irresistible melt-in-your-mouth texture.
Prep Time12 minutes
Cook Time3 minutes
Chilling time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 173.7kcal
Author: Jennifer Bell

Equipment

  • Mini muffin pan
  • Mini paper baking cups

Ingredients

  • 1 1/2 cups chopped dark chocolate (or substitute chocolate chips)
  • 1/3 cup creamy peanut butter (with no added sugar or salt)
  • 1/4 teaspoon sea salt

Instructions

  • Add 1 1/2 cups chopped dark chocolate to a pot on the stove set to low heat.
  • Cook, stirring constantly, until the chocolate has melted, then immediately remove the pot from the heat.
  • Add 1/3 cup creamy peanut butter to the pot of melted chocolate, then mix well.
  • Divide the peanut butter chocolate mixture into a mini muffin pan with 12 slots lined with mini paper baking cups.
  • Immediately add a small pinch of sea salt on top of each chocolate.
  • Place the muffin pan in the fridge for at least 90 minutes before removing the chocolates and serving.

Notes

  • Store these treats in an airtight container in the fridge for up to two weeks.

Nutrition

Serving: 1Chocolate | Calories: 173.7kcal | Carbohydrates: 11.6g | Protein: 3.3g | Fat: 13g | Saturated Fat: 6.1g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 4.7g | Cholesterol: 0.7mg | Sodium: 54mg | Potassium: 196.4mg | Fiber: 2.7g | Sugar: 6g | Vitamin A: 8.5IU | Calcium: 19.5mg | Iron: 2.7mg