Pistachio Clusters Recipe
These simple pistachio chocolate clusters are a crunchy and delicious treat. This easy recipe is a must-try if you're a pistachio lover!
Servings: 10
Calories: 130.3kcal
Equipment
- Parchment paper or silicone baking mat
Ingredients
- 3/4 cup chopped dark chocolate
- 3/4 cup shelled, roasted, salted pistachios
- Optional topping: 2 tablespoons chopped pistachios
Instructions
- Add 3/4 cup chopped dark chocolate to a pan on the stove set to low heat.
- Cook, stirring constantly until the chocolate has melted, then immediately remove the pan from the heat.
- Add 3/4 cup shelled, roasted, salted pistachios to the pan of melted chocolate.
- Stir to coat the pistachios completely in the melted chocolate.
- Scoop out one heaping teaspoon of the chocolate pistachio mixture and place it on a sheet pan lined with parchment paper or a silicone baking mat.
- Immediately add a small sprinkle of optional chopped pistachios on top of the chocolate covered pistachios, if desired.
- Repeat steps 5-6 with the rest of the chocolate pistachio mixture (you should end up with approximately 20 clusters).
- Place the sheet pan of pistachio chocolate clusters in the fridge to chill for at least one hour before serving.
Notes
- Store in an airtight container in the fridge for up to two weeks, or in the freezer for up to three months. Thaw in the fridge or at room temperature before serving.
Nutrition
Serving: 2Clusters | Calories: 130.3kcal | Carbohydrates: 8.6g | Protein: 2.9g | Fat: 9.8g | Saturated Fat: 3.7g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 3.9g | Cholesterol: 0.4mg | Sodium: 2.7mg | Potassium: 188.4mg | Fiber: 2.4g | Sugar: 3.9g | Vitamin A: 43.4IU | Vitamin C: 0.5mg | Calcium: 19.3mg | Iron: 1.9mg