Pumpkin Chocolate Mousse Recipe
This pumpkin chocolate mousse is loaded with warm, cozy flavors. If you love the flavor combination of chocolate and pumpkin spice, this dessert is a must-try.
Servings: 4
Calories: 346.6kcal
Equipment
- Food processor or blender.
Ingredients
- 1 cup chopped dark chocolate (or substitute chocolate chips)
- 1 1/4 cup pumpkin puree (canned or fresh)
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Add 1 cup chopped dark chocolate to a pot on the stove set to low heat.
- Cook, stirring constantly until the chocolate has melted, then immediately remove the pot from the heat.
- Add 1 1/4 cup pumpkin puree, 1/4 cup maple syrup, 1 teaspoon pumpkin pie spice, 1 teaspoon vanilla extract, and melted dark chocolate to a food processor or blender.
- Blend until smooth, scraping down the sides of the food processor or blender as necessary.
- Transfer that mixture to a bowl or container, then refrigerate for at least one hour before serving.
Notes
-
Store in an airtight container in the fridge for up to five days.
-
Optional toppings for this mousse include chocolate shavings or finely chopped pecans.
Nutrition
Serving: 0.5Cup | Calories: 346.6kcal | Carbohydrates: 40.3g | Protein: 4.3g | Fat: 18.9g | Saturated Fat: 10.9g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 5.6g | Cholesterol: 1.3mg | Sodium: 14.7mg | Potassium: 520.6mg | Fiber: 7.1g | Sugar: 25.3g | Vitamin A: 11.933IU | Vitamin C: 3.3mg | Calcium: 77.3mg | Iron: 6.4mg