Raspberry Chocolate Mousse Recipe
The decadent raspberry chocolate mousse recipe calls for simple, nutrient-dense ingredients.
Servings: 5
Calories: 335kcal
Equipment
- Food processor or blender.
Ingredients
- 1 1/2 cups chopped dark chocolate (or substitute chocolate chips)
- 1 1/2 cups fresh raspberries (or substitute frozen, thawed raspberries with the liquid drained)
- 1/3 cup cold water
- 1 teaspoon pure vanilla extract
Instructions
- Add 1 1/2 cups chopped dark chocolate to a pot on the stove set to low heat.
- Cook, stirring constantly, until the chocolate has melted, then immediately remove the pot from the heat.
- Add 1 1/2 cups fresh raspberries, the melted dark chocolate, 1/3 cup cold water, and 1 teaspoon pure vanilla extract to a food processor or blender.
- Blend until smooth, scraping down the sides of the food processor or blender as necessary.
- Transfer that mixture to a bowl or container, then refrigerate for at least one hour before serving.
Notes
-
Store this mousse in an airtight container in the fridge for up to three days.
Nutrition
Calories: 335kcal | Carbohydrates: 28.5g | Protein: 4.5g | Fat: 22.6g | Saturated Fat: 12.9g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 6.7g | Cholesterol: 1.6mg | Sodium: 11.7mg | Potassium: 430.9mg | Fiber: 8.1g | Sugar: 14.3g | Vitamin A: 32.4IU | Vitamin C: 9.4mg | Calcium: 47.9mg | Iron: 6.5mg