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Roasted asparagus with balsamic vinegar on a white plate.
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4 from 6 votes

Roasted Asparagus With Balsamic Vinegar Recipe

This roasted asparagus with balsamic vinegar is an easy and delicious side dish that pairs well with most main courses. This simple dish is perfect for entertaining. The spears are perfectly tender with crispy tips.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 5
Calories: 73kcal
Author: Jennifer Bell

Equipment

  • Sheet pan
  • Parchment paper

Ingredients

  • 30 asparagus spears
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Trim the asparagus spears to remove 1-2 inches of the wide ends and place on a parchment paper lined sheet pan.
  • Add the olive oil, balsamic vinegar, salt, pepper, and garlic powder and toss the asparagus spears around on the baking sheet until they are evenly coated.
  • Bake at 350 degrees Fahrenheit for 30 minutes or until the asparagus are tender and the tips are slightly caramelized.

Notes

  • You can prepare this dish in advance and reheat before serving or serve at room temperature.
  • Store this roasted asparagus with balsamic vinegar in an airtight container in the fridge for up to three days.

Nutrition

Serving: 6asparagus spears | Calories: 73kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 119mg | Potassium: 194mg | Fiber: 2g | Sugar: 2g | Vitamin A: 726IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 2mg