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Asparagus on a plate against an intricate tile back splash.
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5 from 1 vote

Balsamic Roasted Asparagus

This balsamic roasted asparagus is an easy and healthy side dish for busy weeknights or entertaining.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: easy, gluten free, paleo, refined sugar free, summer, vegan, vegetable side dish, vegetarian
Servings: 5
Calories: 73kcal


  • Baking Sheet


  • 30 asparagus spears
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder


  • Preheat the oven to 350 degrees Fahrenheit.
  • Trim the asparagus spears to remove 1-2 inches of the wide ends and place on a parchment paper lined baking tray.
  • Add the olive oil, balsamic vinegar, salt, pepper, and garlic powder and toss the asparagus spears around on the baking sheet until they are evenly coated.
  • Bake at 350 degrees Fahrenheit for 30 minutes or until the asparagus are tender and the tips are slightly caramelized.
  • Makes 6 servings of balsamic roasted asparagus.


  • You can prepare this dish in advance and reheat before serving or serve at room temperature.


Serving: 6asparagus spears | Calories: 73kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 119mg | Potassium: 194mg | Fiber: 2g | Sugar: 2g | Vitamin A: 726IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 2mg