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A red velvet smoothie in a glass.
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Red Velvet Smoothie Recipe

This red velvet smoothie recipe is sweet, chocolaty, and delicious. It's easy to make and perfect for a nutritious breakfast, snack, or treat.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 1
Calories: 239kcal
Author: Jennifer Bell

Equipment

  • Blender

Ingredients

  • 1 medium banana
  • 1 date (optional for added sweetness)
  • 1 cup beet juice (with no added sugar)
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon vanilla extract
  • 1 small pinch of sea salt

Instructions

  • Peel 1 medium banana, break it into pieces, then add it to a blender.
  • Remove the pit from 1 date, then add it to the blender.
  • Add 1 cup beet juice, 1 tablespoon cocoa powder, 1/4 teaspoon vanilla extract, and 1 small pinch of sea salt to the blender.
  • Blend until smooth.

Notes

  • Store this smoothie in the fridge for up to three days. Stir immediately before serving.
     

Nutrition

Calories: 239kcal | Carbohydrates: 64.2g | Protein: 4.4g | Fat: 1.1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 67.5mg | Potassium: 998.8mg | Fiber: 5.5g | Sugar: 39.1g | Vitamin A: 76.2IU | Vitamin C: 16.3mg | Calcium: 35.1mg | Iron: 2.1mg