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–+ servings
A pizza with vegan liquid mozzarella, tomato sauce, and basil leaves.
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5 from 1 vote

Vegan Liquid Mozzarella Recipe

This vegan liquid mozzarella recipe is perfect for pizza, lasagna, or cheesy garlic bread. It's easy to make, delicious, and has a satisfying creamy texture.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dinner
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 77kcal
Author: Jennifer Bell

Equipment

  • Blender

Ingredients

  • 1 1/2 cups soft tofu or silken tofu (about 12 oz/350g)
  • 1/3 cup unsweetened soy milk
  • 1 tablespoon lemon juice
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 1 tablespoon tapioca starch (also called tapioca flour)

Instructions

  • Add 1 1/2 cups soft tofu or silken tofu, 1/3 cup unsweetened soy milk, 1 tablespoon lemon juice, 2 tablespoons nutritional yeast, 1/2 teaspoon salt, and 1 tablespoon tapioca starch to a blender.
  • Blend until smooth.
  • This cheese is not meant to be eaten raw. Use it in pizza, garlic bread, lasagna, or other baked dishes.

Notes

  • Store in an airtight container in the fridge for up to five days. Stir immediately before using.

Nutrition

Calories: 77kcal | Carbohydrates: 6.5g | Protein: 6.7g | Fat: 2.9g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 0.5g | Sodium: 302.6mg | Potassium: 263.3mg | Fiber: 1.1g | Sugar: 1.3g | Vitamin A: 42.1IU | Vitamin C: 1.4mg | Calcium: 53mg | Iron: 1.1mg