Vegan Oat Flour Cookies Recipe

4.34 from 9 votes

These vegan oat flour cookies are gluten free and nut free. They're easy to make, nutrient dense, and delicious.

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan

Servings:

Calories: 126kcal

1 flax egg (to make a flax egg, mix 1 tablespoon of ground flax seeds with 3 tablespoons of cold water and let chill in the fridge for 10 minutes)
1 cup gluten-free oat flour
1/2 cup raisins (or substitute vegan chocolate chips)
1/4 cup coconut oil (melted)
1/4 cup coconut sugar
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon

Prepare the flax egg by mixing 1 tablespoon of ground flax seeds with 3 tablespoons of cold water, then let that mixture chill in the fridge for 10 minutes.
Preheat the oven to 375 degrees Fahrenheit.
In a large mixing bowl, add the melted coconut oil, coconut sugar, maple syrup, flax egg, vanilla extract, salt, and cinnamon, then mix to combine.
Add the gluten-free oat flour and baking soda, then mix to combine.
Use your hands to roll the dough into 12 evenly sized balls, then place them evenly spaced on a baking sheet lined with parchment paper.
Use your fingers to flatten the cookie dough balls into circle shapes.
Bake for 10-12 minutes or until golden brown.
Allow the cookies to cool before removing from the pan and serving.

Store the cookies in an airtight container in the fridge for up to five days or in the freezer for up to three months.
Optional addition: 1 pinch of nutmeg