Vegan Silken Tofu Chocolate Mousse Recipe
This vegan silken tofu chocolate mousse has a luscious texture and is loaded with dark chocolate flavor. It's an easy and delicious plant-based dessert.
Servings: 5
Calories: 370.6kcal
Equipment
- Food processor or blender.
Ingredients
- 1 1/2 cups chopped dark chocolate
- 10.5 ounces silken tofu (approximately 300 grams)
- 1/4 cup cold water
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
- Add 1 1/2 cups chopped dark chocolate to a pot on the stove set to low heat.
- Cook, stirring constantly until the chocolate has melted, then immediately remove the pot from the heat.
- Add 10.5 ounces silken tofu, 1/4 cup cold water, 2 tablespoons maple syrup, 1 teaspoon pure vanilla extract, 1/8 teaspoon salt, and the melted dark chocolate to a food processor or blender.
- Blend until smooth, scraping down the sides of the blender or food processor if necessary.
- Transfer that mixture to a bowl, then refrigerate for at least one hour before serving.
Notes
- Store the mousse in an airtight container in the fridge for up to five days.
- If you have trouble finding silken tofu, you can substitute soft tofu.
Nutrition
Calories: 370.6kcal | Carbohydrates: 31.3g | Protein: 6.9g | Fat: 24g | Saturated Fat: 13.1g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 7g | Cholesterol: 1.6mg | Sodium: 73mg | Potassium: 501.7mg | Fiber: 5.8g | Sugar: 18.3g | Vitamin A: 20.5IU | Calcium: 66mg | Iron: 6.7mg