Vegan Walnut Cookies Recipe (Gluten Free and Paleo)
These vegan walnut cookies are gluten free, paleo, egg free, dairy free, and refined sugar free. They have a nice balance of sweetness with a hint of saltiness. These delicious maple walnut cookies are quick and easy to make.
Servings: 11
Calories: 155kcal
Equipment
- Baking Sheet
- Parchment paper
Ingredients
- 1/2 cup creamy almond butter
- 1/2 cup coconut flour
- 1/2 cup chopped walnuts
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Add the almond butter, maple syrup, vanilla extract, and salt to a mixing bowl, then mix well.
- Add the coconut flour and mix well.
- Stir in the chopped walnuts.
- Scoop out a heaping teaspoon of dough into your hands, then roll it into a ball shape and place it on a baking sheet lined with parchment paper.
- Use your fingers to flatten the dough ball into a round cookie shape.
- Repeat with the rest of the dough.
- Bake in a preheated 375 degree Fahrenheit oven for 10 minutes.
- Let the cookies cool off for at least 20 minutes before removing from the baking sheet and serving.
Notes
- Store these vegan walnut cookies in an airtight container in the fridge for up to three days or freeze them for up to six months.
Nutrition
Serving: 1Cookie | Calories: 155kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 40mg | Potassium: 130mg | Fiber: 3g | Sugar: 7g | Calcium: 55mg | Iron: 1mg