Roasted Garlic Confit
This roasted garlic confit recipe is easy to make and delicious. The cloves become spreadable with a mellow, nutty flavor.
Servings: 10
Calories: 105kcal
Equipment
- 8 inch baking dish
Ingredients
- 2 cups garlic cloves (peeled)
- 2 cups extra virgin olive oil
- 1 teaspoon dried rosemary or 2 sprigs fresh rosemary (or substitute thyme, oregano, or basil)
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Add the peeled garlic cloves, extra virgin olive oil, and rosemary to an eight inch baking dish.
- Bake at 300 degrees Fahrenheit for one hour and fifteen minutes or until the garlic cloves are golden brown.
- Use a slotted spoon to remove the garlic cloves from the oil and transfer them to a bowl for serving.
- Serve warm or at room temperature.
Notes
- Optional additions: add a pinch of crushed red chili flakes, if desired.
- Storage: Let this roasted garlic confit cool to room temperature, then store in an airtight container in the fridge for up to seven days.
- You can store the oil in the fridge for up to seven days and use it as a cooking oil.
Nutrition
Serving: 5garlic cloves | Calories: 105kcal | Carbohydrates: 9g | Protein: 1.7g | Fat: 11g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 7.8g | Sodium: 5.5mg | Potassium: 109.6mg | Fiber: 0.6g | Sugar: 0.3g | Vitamin A: 2.8IU | Vitamin C: 8.5mg | Calcium: 49.8mg | Iron: 0.7mg