This roasted garlic confit recipe is so easy to make. This recipe is a must try for garlic lovers. These mouthwatering cloves of garlic have a spreadable texture and nutty, mellow flavor.
Ingredients and substitutions
You can use any type of fresh garlic cloves you like in this dish. Whatever variety is available at your local store will work. And if you need a time-saving shortcut, many grocery stores carry pre-peeled garlic cloves these days.
I always like to include at least one type of herb in this dish. I used dried rosemary this time, but oregano, thyme, or basil would also be delicious. You can use 1 teaspoon total of any combination of dried herbs you like. Or use two sprigs of fresh herbs instead.
Extra virgin olive oil works best in this recipe. If you need a more budget-friendly version then you can substitute olive oil that is not extra virgin.
How to make it
Start by preheating the oven to 300 degrees Fahrenheit, then peel the garlic cloves.
Add the peeled garlic cloves, extra virgin olive oil, and rosemary to an eight inch baking dish.
Bake at 300 degrees Fahrenheit for one hour and fifteen minutes or until the garlic cloves are golden brown. Then use a slotted spoon to remove the garlic cloves from the oil and transfer them to a bowl for serving. You can store the oil in the fridge for up to seven days and use it as a cooking oil.
More ways to serve this
Add a spoonful of the oil and a few cloves of the garlic to pasta or risotto dishes. Or use a clove or two as a spread in sandwiches or wraps. You could also add a spoonful or two to dip recipes like this vegan bean dip. Just blend the cloves along with the other ingredients.
Optional additions
Feel free to experiment with adding different herbs to this dish. Or if you love spicy food, add a generous pinch of crushed red chili flakes.
Storage
Allow the garlic to cool to room temperature, then store in an airtight container in the fridge for up to seven days.
More garlic recipes to try
- These garlicky roasted potatoes are a simple but delicious side dish that pairs well with a wide variety of main courses.
- These simple garlic roasted radishes are perfect when you’re in the mood for something a little different.
Roasted Garlic Confit
Equipment
- 8 inch baking dish
Ingredients
- 2 cups garlic cloves (peeled)
- 2 cups extra virgin olive oil
- 1 teaspoon dried rosemary or 2 sprigs fresh rosemary (or substitute thyme, oregano, or basil)
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Add the peeled garlic cloves, extra virgin olive oil, and rosemary to an eight inch baking dish.
- Bake at 300 degrees Fahrenheit for one hour and fifteen minutes or until the garlic cloves are golden brown.
- Use a slotted spoon to remove the garlic cloves from the oil and transfer them to a bowl for serving.
- Serve warm or at room temperature.
Notes
- Optional additions: add a pinch of crushed red chili flakes, if desired.
- Store in an airtight container in the fridge for up to seven days.
- You can store the oil in the fridge for up to seven days and use it as a cooking oil.
Nutrition
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