These gluten-free, vegan pecan cookies are thick and chewy with crispy edges. They’re chocolaty and sweet with the right hit of saltiness too. These dairy-free, egg-free, grain-free cookies are perfect for a nutritious dessert or after-school treat. Main ingredients and substitutions This recipe calls for toasted pecans. I love the slightly sweet, nutty flavour and
Category Archives: Gluten-Free Desserts
Dessert recipes made with nutritious gluten-free ingredients.
30
Sep
Sep
This gluten-free, grain-free, vegan gingerbread loaf is moist and flavourful with a soft, cake-like texture. It’s sweetened with blackstrap molasses and warmly spiced with ground ginger, cinnamon, nutmeg, and cloves. This cake is the perfect nutritious addition to a Christmas dessert table, especially if you’re accommodating guests with various dietary requirements. Main ingredients and substitutions
22
Sep
Sep
This pumpkin spice hummus is an easy, nutritious fall dessert. It’s perfect for Thanksgiving and would make a tasty addition to a fall-themed sweet table, served with sliced apples for dipping. It also happens to be gluten-free and vegan so it’s perfect if you’re accommodating guests with various dietary restrictions. Main ingredients and substitutions I
Coconut Flour Recipes, Gluten-Free Breakfast Recipes, Gluten-Free Desserts, Paleo Recipes
Pumpkin Bread with Coconut Flour
17
Sep
Sep
This gluten-free, dairy-free pumpkin bread is warmly spiced, moist, and delicious. If you haven’t made pumpkin bread with coconut flour yet, this easy and nutritious recipe is a must try. Enjoy this paleo diet-friendly, grain-free, refined sugar-free bread for breakfast, dessert, or as a snack. Main ingredients and substitutions This recipe calls for pumpkin purée.
22
Aug
Aug
This gluten-free plum cake is sweet, fragrant, and delicious. The combination of vanilla and ripe, juicy, fresh plums is just right. This nutritious cake is also dairy-free, refined sugar-free, and paleo diet-friendly. Main ingredients and substitutions I prefer to use red plums in this cake. Their colour is so pretty and I love their flavour
16
Aug
Aug
These cornbread cookies are golden and sweet with a soft texture. They’re gluten-free, dairy-free, nut-free, and refined sugar-free. These cookies are easy to make and perfect for school snacks or whenever you’re craving a nutritious treat. Main ingredients & substitutions These cookies get their cornbread flavour from corn flour. Don’t confuse corn flour with cornmeal or
07
Aug
Aug
These caramelized peaches are an easy and delicious summertime treat. They’re sweet, juicy, and loaded with flavour. Use them as a topping for pancakes, waffles, or ice cream. Or simply enjoy them on their own. Main ingredients and substitutions There’s no substitution for fresh, ripe peaches in this recipe. Either yellow flesh or white flesh
Chickpea Flour Recipes, Gluten-Free Cookies, Gluten-Free Desserts, Vegan Recipes
Chickpea Flour Cookies
02
Aug
Aug
If you haven’t tried baking with chickpea flour yet, these chewy chocolate chip chickpea flour cookies are an easy way to start. They’re sweet and chocolaty with a hint of saltiness. These cookies are gluten-free, vegan, grain-free, and totally satisfying. Main ingredients & substitutions Chickpea flour is a nutritious gluten-free, grain-free flour made from dried,
Buckwheat Flour Recipes, Gluten-Free Cookies, Gluten-Free Desserts, Vegan Recipes
Buckwheat Flour Cookies
25
Jul
Jul
These buckwheat flour cookies are chocolaty, soft, and chewy. These nutritious cookies are gluten-free, vegan, easy to make, and so satisfying. They’re perfect for school snacks or whenever you’re craving a chocolate treat. Main ingredients and substitutions Buckwheat flour is a gluten-free flour that works well in cookies, cakes, pancakes, and muffins. It adds a
21
Jul
Jul
These chickpea flour brownies are rich, chocolaty, and delicious. They’re gluten-free, grain-free, nut-free, and vegan. If you haven’t tried baking with chickpea flour yet, these brownies are an easy recipe to try first. Main ingredients and substitutions Chickpea flour is a gluten-free, grain-free flour that works well in baked goods. It’s made from dried, ground