Category Archives: Gluten-Free Desserts

Dessert recipes made with nutritious gluten-free ingredients.

Vegan Pecan Cookies

Four thick cookies on a plate.

These gluten-free, vegan pecan cookies are thick and chewy with crispy edges. They’re chocolaty and sweet with the right hit of saltiness too. These dairy-free, egg-free, grain-free cookies are perfect for a nutritious dessert or after-school treat. Main ingredients and substitutions This recipe calls for toasted pecans. I love the slightly sweet, nutty flavour and

Vegan Gingerbread Loaf (Gluten-Free)

Gingerbread loaf and two slices on a plate.

This gluten-free, grain-free, vegan gingerbread loaf is moist and flavourful with a soft, cake-like texture. It’s sweetened with blackstrap molasses and warmly spiced with ground ginger, cinnamon, nutmeg, and cloves. This cake is the perfect nutritious addition to a Christmas dessert table, especially if you’re accommodating guests with various dietary requirements. Main ingredients and substitutions 

Pumpkin Spice Hummus

A dish filled with hummus next to a pile of sliced apples.

This pumpkin spice hummus is an easy, nutritious fall dessert. It’s perfect for Thanksgiving and would make a tasty addition to a fall-themed sweet table, served with sliced apples for dipping. It also happens to be gluten-free and vegan so it’s perfect if you’re accommodating guests with various dietary restrictions. Main ingredients and substitutions I

Pumpkin Bread with Coconut Flour

Pumpkin bread loaf and two slices on a white plate.

This gluten-free, dairy-free pumpkin bread is warmly spiced, moist, and delicious. If you haven’t made pumpkin bread with coconut flour yet, this easy and nutritious recipe is a must try. Enjoy this paleo diet-friendly, grain-free, refined sugar-free bread for breakfast, dessert, or as a snack. Main ingredients and substitutions  This recipe calls for pumpkin purée.

Gluten-Free Plum Cake

A piece of cake with sliced plums on top.

This gluten-free plum cake is sweet, fragrant, and delicious. The combination of vanilla and ripe, juicy, fresh plums is just right. This nutritious cake is also dairy-free, refined sugar-free, and paleo diet-friendly. Main ingredients and substitutions I prefer to use red plums in this cake. Their colour is so pretty and I love their flavour

Cornbread Cookies

Three cookies on a plate with a bite missing from one.

These cornbread cookies are golden and sweet with a soft texture. They’re gluten-free, dairy-free, nut-free, and refined sugar-free. These cookies are easy to make and perfect for school snacks or whenever you’re craving a nutritious treat. Main ingredients & substitutions These cookies get their cornbread flavour from corn flour. Don’t confuse corn flour with cornmeal or

Caramelized Peaches

Cooked peach halves on a white plate.

These caramelized peaches are an easy and delicious summertime treat. They’re sweet, juicy, and loaded with flavour. Use them as a topping for pancakes, waffles, or ice cream. Or simply enjoy them on their own.  Main ingredients and substitutions There’s no substitution for fresh, ripe peaches in this recipe. Either yellow flesh or white flesh

Chickpea Flour Cookies

Four cookies on a white plate.

If you haven’t tried baking with chickpea flour yet, these chewy chocolate chip chickpea flour cookies are an easy way to start. They’re sweet and chocolaty with a hint of saltiness. These cookies are gluten-free, vegan, grain-free, and totally satisfying. Main ingredients & substitutions  Chickpea flour is a nutritious gluten-free, grain-free flour made from dried,

Buckwheat Flour Cookies

Cookies on a white plate with a bite missing from one of them.

These buckwheat flour cookies are chocolaty, soft, and chewy. These nutritious cookies are gluten-free, vegan, easy to make, and so satisfying. They’re perfect for school snacks or whenever you’re craving a chocolate treat. Main ingredients and substitutions Buckwheat flour is a gluten-free flour that works well in cookies, cakes, pancakes, and muffins. It adds a

Chickpea Flour Brownies

Four brownies on a plate.

These chickpea flour brownies are rich, chocolaty, and delicious. They’re gluten-free, grain-free, nut-free, and vegan. If you haven’t tried baking with chickpea flour yet, these brownies are an easy recipe to try first. Main ingredients and substitutions  Chickpea flour is a gluten-free, grain-free flour that works well in baked goods. It’s made from dried, ground