These vegan brownie cookies are a gluten free, refined sugar free, paleo diet friendly cross between a brownie and a cookie. They’re a hybrid that combines the flavours and textures of those two treats in one tasty little baked good. These dairy free, egg free, and grain free brownie cookies are so easy to make
This chocolate tahini frosting has just the right balance of sweet and salty. It’s paleo diet friendly, vegan, refined sugar free, and has a rich and gooey consistency similar to that of a fudge frosting. This icing is perfect on cakes and cupcakes, but you can also heat it up on the stove or in
This grain free paleo chocolate loaf cake is an easy, casual dessert that calls for simple, nutritious ingredients. It’s gluten free, dairy free, nut free, and refined sugar free. This loaf style cake is rich and chocolaty tasting, but not overly sweet. Its sweetness level is similar to that of dark chocolate. It’s perfect for
These chocolate filled strawberries are a simple, refined sugar free treat for Valentine’s Day, date nights, or any other special occasion. They’re the perfect dairy free (and vegan) addition to any sweet table.
This gluten free fruit cake is a great addition to a Christmas dessert table. It’s perfect for dessert at holiday parties and potlucks, yet I think it’s nutritious enough to eat for breakfast or as a snack.
These vegan pumpkin brownies taste just as you’d imagine: like a cross between pumpkin pie and chocolate brownies. If that doesn’t sound delicious to you then you’ve never been wronger.
This gluten free vegan apple crumble is a cozy fall dessert that also happens to be gluten free. It’s perfectly delicious on its own but even better topped with a scoop of vegan vanilla ice cream for an extra special treat.
This gluten free berry crisp recipe is made without oats, which technically makes it a berry crumble. A quick google search has taught me that crisps generally contain oats, while crumbles usually don’t.
This no churn chocolate peanut butter ice cream is a delicious and healthier version of the classic. It’s sweetened with raw honey and made with milk, cocoa powder and natural peanut butter. Plus it has just the right amount of salt to give this frozen treat a nice balance of sweet and salty.