Category Archives: Dessert Recipes

Easy dessert recipes made with nutritious ingredients.

Whole Wheat Cupcakes

Nine chocolate cupcakes lined up in three rows.

These whole wheat cupcakes are chocolaty and delicious. They’re quick and easy to make. These nutritious cupcakes are vegan and refined sugar free too. They’re perfect for birthday parties and other special occasions. Main ingredients and substitutions You can use either regular whole wheat flour or sprouted whole wheat flour in these cupcakes. Sprouted whole

Vegan Microwave Cookie

A cookie on a piece of parchment paper.

This gluten-free, vegan microwave cookie is an easy, nutrient-dense treat for one. It’s sweet and chocolaty with a hint of saltiness and plenty of vanilla flavor. This microwave recipe is perfect for those times when you want a really quick treat or don’t have access to a regular oven. Main ingredients and substitutions You can

Vegan Strawberry Mousse

Pink Mousse in a glass dish.

This vegan strawberry mousse is sweet, rich, and creamy. It’s loaded with fresh strawberry flavor and has a pretty pink color. It’s perfect in the summertime when strawberries are in season but also makes a great vegan Valentine’s Day dessert. This treat is also gluten free and refined sugar free. Main ingredients and substitutions Fresh

Lemon Popsicles

Three popsicles on a plate with a lemon sliced in half.

These lemon popsicles are a refreshing and delicious frozen treat. They taste like lemonade in popsicle form and have just the right balance of sweetness and tartness. Serve them in the summertime or whenever you’re in the mood for something cold and lemony. They’re easy to make, budget friendly, and also happen to be vegan,

Freezer Fudge

Fudge squares on a white plate.

This chocolate peanut butter freezer fudge has a luscious texture that melts in your mouth. It’s creamy and rich with just enough sweetness, plus a hint of saltiness. This vegan, refined sugar-free, frozen fudge is a nutrient-dense, satisfying treat. Main ingredients and substitutions Unsweetened cocoa powder gives this fudge its chocolaty flavor. You can use

No-Churn Banana Ice Cream

A dish of ice cream with walnuts sprinkled on top.

This no-churn banana ice cream tastes just like banana bread in ice cream form. It’s warmly spiced and creamy yet refreshing. This recipe is perfect for using up ripe bananas, especially during the summertime. This nutritious treat is vegan, gluten free, refined sugar free, and paleo diet friendly. Main ingredients and substitutions Ripe bananas work

Almond Butter Frosting

A slice of white cake with chocolate frosting.

This chocolate almond butter frosting is vegan, refined sugar free, and paleo diet friendly. It’s quick and easy to make too. Use it to frost cakes, cupcakes, or cookies. It’s sweet, fudgy, and decadent yet nutritious. Main ingredients  Smooth almond butter gives this frosting a rich, creamy consistency. Be sure to use almond butter with

Carrot Cake with Coconut Flour

Carrot loaf cake with three slices cut.

This moist and delicious carrot cake with coconut flour is paleo diet friendly, gluten free, dairy free, and refined sugar free. It’s warmly spiced and loaded with carrot flavor. This cake is perfect for a nutritious dessert or snack but also works for breakfast or brunch.  Main ingredients and substitutions This recipe calls for cooked

Black Bean Cake (Gluten Free & Vegan)

A slice of frosted chocolate cake.

This mouthwatering chocolate black bean cake is gluten free, vegan, refined sugar free, and grain free. It’s sweet and chocolaty with a fudgy, brownie-like texture. If you haven’t made a cake with black beans before, this recipe is an easy and delicious one to try. Main ingredients This cake calls for canned black beans with

Paleo Banana Bread with Coconut Flour

Thick sliced banana bread on a square plate.

If you haven’t made paleo banana bread with coconut flour yet, give this easy recipe a try. It turned out sweet and flavorful with a moist, satisfying, cake-like texture. Enjoy this gluten-free, dairy-free, oil-free banana bread for breakfast, as a snack, or for a nutritious dessert. Main ingredients, tips, and substitutions Coconut flour is a