Category Archives: Breakfast Recipes

Easy breakfast recipes made with nutritious ingredients.

Flaxseed Muffins

These flaxseed muffins are sweet, moist, and delicious. They’re quick and easy to make too. These nutritious muffins are also vegan and refined sugar free. They freeze well and are perfect for a make-ahead breakfast or snack. If you’re looking for a tasty way to add ground flaxseeds to your diet then give these muffins

Hidden Veggie Muffins

A muffin ripped in half surrounded by six other muffins on a plate.

These hidden veggie muffins are perfect for picky kids. They’re a tasty way to sneak in some extra nutrients. These muffins are vegan, refined sugar free, and nut free so they’re a good option for school lunches. They also freeze well so you can make them ahead of time and defrost them for a quick

Vegan Lemon Blueberry Muffins

Four muffins on a plate.

These vegan lemon blueberry muffins are sweet, tart, and delicious. They’re bursting with juicy blueberries and loaded with lemony flavor from plenty of fresh lemon juice and zest. These nutritious muffins are easy to make and freeze well, so they’re perfect for a make-ahead breakfast or snack. Main ingredients and substitutions Fresh blueberries are particularly

Vegan Applesauce Muffins

Muffins in paper baking cups on a white plate.

These vegan applesauce muffins turned out sweet and delicious with a satisfying texture and plenty of apple cinnamon flavor. They’re gluten-free, egg-free, dairy-free, nut-free, and perfect served as a nutritious breakfast or snack.

Vegan Blackberry Muffins

Eight muffins on a white plate.

These vegan blackberry muffins are easy to make, filling, and delicious. They’re gluten free, oil free, and refined sugar free too. These nutritious muffins freeze well so they’re perfect for a make-ahead breakfast or snack. Main ingredients and substitutions Fresh blackberries work best in these muffins but in a pinch you can use frozen blackberries

Paleo Banana Bread with Coconut Flour

Thick sliced banana bread on a square plate.

If you haven’t made paleo banana bread with coconut flour yet, give this easy recipe a try. It turned out sweet and flavorful with a moist, satisfying, cake-like texture. Enjoy this gluten-free, dairy-free, oil-free banana bread for breakfast, as a snack, or for a nutritious dessert. Main ingredients, tips, and substitutions Coconut flour is a

Flourless Bread

A loaf of bread with two slices cut.

This pumpernickel flourless bread is gluten free, grain free, dairy free, and much lower in carbs than most breads. It’s perfect for sandwiches and toasts up nicely. This recipe was adapted from Angela Coleby’s (of Divalicious Recipes) almond butter bread. I love Angela’s bread recipe and wanted to create a pumpernickel version. Main ingredients and

Pumpkin Bread with Coconut Flour

Pumpkin bread loaf and two slices on a white plate.

This gluten-free, dairy-free pumpkin bread is warmly spiced, moist, and delicious. If you haven’t made pumpkin bread with coconut flour yet, this easy and nutritious recipe is a must try. Enjoy this paleo diet-friendly, grain-free, refined sugar-free bread for breakfast, dessert, or as a snack. Main ingredients and substitutions  This recipe calls for pumpkin purée.

Chickpea Flour Muffins

Five muffins displayed on a plate.

These chickpea flour muffins are sweet, fluffy, and delicious. You’d never guess these gluten-free, vegan muffins are made with chickpea flour. They’re an easy, filling, and nutritious breakfast or snack. Main ingredients & substitutions  Chickpea flour is a gluten-free, grain-free flour that’s high in protein, fiber, and many vitamins and nutrients. It gives baked goods