Category Archives: Vegan Recipes

Vegan recipes that are gluten-free, easy to make, and nutritious.

Pumpkin Seed Butter Cookies

Cookies dipped in chocolate with pumpkin seeds sprinkled on top.

These chocolate dipped, pumpkin seed butter cookies are a delicious, allergy-friendly treat. They’re soft, chewy, and decadent yet nutritious. These cookies are nut-free, gluten-free, vegan, and grain-free. They’re kid-approved and perfect for school snacks. Main ingredients and substitutions Be sure to use pumpkin seed butter with no added sugar or salt in these cookies. The

Roasted Butternut Squash with Rosemary

Cooked butternut squash piled in a bowl.

This roasted butternut squash with rosemary is an easy, tasty side dish that’s perfect for Thanksgiving, Christmas, or whenever you’re in the mood for some candy-sweet, tender squash with caramelized edges. You can prepare this dish in advance and reheat it right before serving which makes it ideal for holiday entertaining. Main ingredients and substitutions

Gluten-Free Vegan Gingerbread Cookies

Cookies stacked on a plate with a red striped dish cloth in the background.

These gluten-free vegan gingerbread cookies are crisp around the edges and chewy on the inside. They’re warmly spiced and perfect for the holidays. They also make great homemade Christmas gifts. These cookies are ideal if you’re accommodating guests with various dietary requirements or if you want a more nutritious option to add to a holiday

Vegan Pecan Cookies

Four thick cookies on a plate.

These gluten-free, vegan pecan cookies are thick and chewy with crispy edges. They’re chocolaty and sweet with the right hit of saltiness too. These dairy-free, egg-free, grain-free cookies are perfect for a nutritious dessert or after-school treat. Main ingredients and substitutions This recipe calls for toasted pecans. I love the slightly sweet, nutty flavour and

Chickpea Flour Wraps (Gluten-Free and Vegan)

Wraps displayed on a plate.

These chickpea flour wraps are a delicious gluten-free alternative to traditional wraps or tortillas. They’re also grain-free and vegan. Stuff them with your favourite fillings, roll them up, and enjoy them for a nutritious breakfast, lunch, or snack. Main ingredients and substitutions Chickpea flour (also known as garbanzo bean flour) is a gluten-free flour that

Vegan Gingerbread Loaf (Gluten-Free)

Gingerbread loaf and two slices on a plate.

This gluten-free, grain-free, vegan gingerbread loaf is moist and flavourful with a soft, cake-like texture. It’s sweetened with blackstrap molasses and warmly spiced with ground ginger, cinnamon, nutmeg, and cloves. This cake is the perfect nutritious addition to a Christmas dessert table, especially if you’re accommodating guests with various dietary requirements. Main ingredients and substitutions 

Pumpkin Spice Hummus

A dish filled with hummus next to a pile of sliced apples.

This pumpkin spice hummus is an easy, nutritious fall dessert. It’s perfect for Thanksgiving and would make a tasty addition to a fall-themed sweet table, served with sliced apples for dipping. It also happens to be gluten-free and vegan so it’s perfect if you’re accommodating guests with various dietary restrictions. Main ingredients and substitutions I

Garlic Roasted Radishes

Cooked radishes in a white bowl.

These garlic roasted radishes are an easy and delicious low carb side dish. They’re a great alternative to roasted potatoes. These oven baked radishes are simple enough to throw together on busy weeknights but also make a great lightened up side dish for holiday gatherings. They also happen to be gluten-free, vegan, and paleo diet-friendly

Vegan Watermelon Salad

Fruit salad in a ceramic bowl.

This vegan watermelon salad has a satisfying balance of sweet and savoury flavours. It’s refreshing, easy to make, and perfect for summertime entertaining (or whenever you can get your hands on some sweet, ripe watermelon). Main ingredients and substitutions You can use any type of watermelon in this salad, as long as it’s ripe and

Chickpea Flour Cookies

Four cookies on a white plate.

If you haven’t tried baking with chickpea flour yet, these chewy chocolate chip chickpea flour cookies are an easy way to start. They’re sweet and chocolaty with a hint of saltiness. These cookies are gluten-free, vegan, grain-free, and totally satisfying. Main ingredients & substitutions  Chickpea flour is a nutritious gluten-free, grain-free flour made from dried,