Category Archives: Gluten-Free Desserts

Dessert recipes made with nutritious gluten-free ingredients.

Buckwheat Flour Cookies

Cookies on a white plate with a bite missing from one of them.

These buckwheat flour cookies are chocolaty, soft, and chewy. These nutritious cookies are gluten-free, vegan, easy to make, and so satisfying. They’re perfect for school snacks or whenever you’re craving a chocolate treat. Main ingredients and substitutions Buckwheat flour is a gluten-free flour that works well in cookies, cakes, pancakes, and muffins. It adds a

Chickpea Flour Brownies

Four brownies on a plate.

These chickpea flour brownies are rich, chocolaty, and delicious. They’re gluten-free, grain-free, nut-free, and vegan. If you haven’t tried baking with chickpea flour yet, these brownies are an easy recipe to try first. Main ingredients and substitutions  Chickpea flour is a gluten-free, grain-free flour that works well in baked goods. It’s made from dried, ground

Chocolate Covered Pineapple

Four pineapple rings covered in chocolate.

These chocolate covered pineapple rings are perfect for entertaining (I love how they look kind of like donuts). They’re easy to make, nutritious, and can be prepared in advance. Main ingredients You’ll need a fresh pineapple to make this recipe. I took the easy route and bought one that was already peeled and cored. The other

Chickpea Flour Cake

Five slices of cake on a white plate.

This chickpea flour cake is rich, chocolaty, and delicious. You’d never guess it’s made with chickpea flour. This nutritious dessert is gluten-free, vegan, refined sugar-free, and grain-free. Main ingredients and substitutions  Chickpea flour is a nutritious grain-free flour made from ground chickpeas. It’s also known as garbanzo bean flour. Chickpea flour is loaded with fibre,

Coconut Oil Cookies

Cookies displayed on a white plate with a bite missing from one of them.

These melt-in-your-mouth coconut oil cookies are soft on the inside with golden edges. They’re paleo diet-friendly, gluten-free, and dairy-free. Serve them with a drizzle of melted dairy-free dark chocolate on top for a pretty presentation. Main ingredients  These cookies have a texture similar to shortbread cookies, but they’re made with coconut oil instead of butter.

Banana Chocolate Popsicles

Three popsicles on a plate.

These banana chocolate popsicles are a refreshing frozen treat, perfect for summertime. They’re gluten-free, vegan, paleo, and so easy to make. These popsicles are a great way to use up ripe bananas during the warmer months. Main ingredients You’ll need a few ripe bananas to make these popsicles. If your bananas are large, then use

Chocolate Blackberries

Chocolate covered blackberries on a white plate.

These chocolate blackberries are formed into cute little clusters. They’re refreshing, delicious, and can be prepared in advance so they’re perfect for summertime entertaining. This nutritious recipe calls for only two ingredients; dessert doesn’t get much easier than this. Ingredients & substitutions Fresh blackberries are the star of this recipe. I love the flavour combination

Chickpea Flour Banana Bread

Banana bread with two slices cut off.

If you haven’t tried baking with chickpea flour yet, this chickpea flour banana bread is a delicious way to start. It’s grain-free, gluten-free, vegan, and easy to make. This nutritious banana bread is chock full of fiber, protein, and many essential vitamins and nutrients. It’s a filling and tasty make-ahead breakfast, snack, or dessert. Chickpea

Nut-Free Chocolate Spread

A glass dish full of chocolate spread next to some toast.

This homemade nut-free chocolate spread is allergy friendly, picky kid approved, and so delicious. It’s easy to make in just a few minutes and is more nutritious than most store bought chocolate spreads. It’s perfect for school lunches and snacks. In addition to being nut-free, it’s also dairy-free, vegan, gluten-free, paleo, and refined sugar-free. Ingredients

Sauteed Cinnamon Apples

Sauteed apples on a white plate.

These sautéed cinnamon apples are slightly caramelized and spiced just right. They’re delicious served as a topping for pancakes, crepes, or French toast. Or serve them for a nutritious dessert, either by themselves or with a scoop of vanilla ice cream. They’re gluten-free, dairy-free, paleo diet friendly, refined sugar-free, and vegan. Main ingredients My favourite