These gluten free vegan sweet potato brownies are a great dessert option for those of you who need or wish to avoid dairy. These ones are sweet, fudgy, rich, and delicious with slightly crispy edges and gooey centres. They also happen to be refined sugar free and grain free. These dairy free brownies are the
This paleo sweet potato bread is my favourite grain free dessert as of late. It’s got just the right amount of sweetness from the raw honey, has a soft, cakey, satisfying texture, and is mildly spiced with cinnamon, nutmeg, vanilla and orange zest.
This gluten free, dairy free, and refined sugar free paleo carrot cake is one of my favourite desserts these days. I love carrot cake, so naturally I wanted to create a more nutritious version of this treat.
This gluten free, dairy free, paleo banana bread is the perfect grain free breakfast, snack, or dessert for banana lovers. This one turned out sweet, moist and cakey with a slightly dense texture that is perfectly satisfying when you’re craving a treat.
This refined sugar free vegan peanut butter chocolate fudge is more nutritious than traditional fudge, yet it definitely isn’t lacking in richness or sweet chocolaty peanut buttery flavour.
This refined sugar free chocolate cake recipe turned out fudgy, moist, and so chocolaty. It’s gluten free, dairy free, egg free, and vegan, so it’s ideal if you’re accommodating multiple dietary restrictions. This cake is rich and decadent so it’s perfect for those extra special occasions that call for a real treat. Refined Sugar Free
This vegan chocolate mousse is sweet, chocolaty, and rich tasting yet simultaneously light and airy. It’s sweetened with date paste and gets its creamy texture from cashews that have first been soaked, then blended with the other ingredients.
If you’re looking for a healthy and delicious Christmas treat, give this gingerbread pudding with chia seeds a try. I’d happily eat this pudding year round, but it’s perfect for Christmas because of the warm gingerbread spices and the delightful texture (reminiscent of tapioca pudding) from the chia seeds.