These baked berries have a satisfying balance of sweet and tart flavors. Theyโre delicious on their own for a simple dessert, and also make a nice topping for pancakes, waffles, oatmeal, or toast.
Why Bake Berries?
Baking berries intensifies their sweetness and adds complex flavor by caramelizing their natural sugars. It also releases their juices and creates a syrupy consistency, which makes them perfect for toppings.

Ingredients and Substitutions
I used a mix of fresh blackberries and blueberries in this recipe, but you can use any type of berries you like. Raspberries or strawberries would be delicious. Frozen berries work too and are a great option if berries arenโt in season.
Lemon juice adds a touch of acidity to balance the sweetness of these roasted berries. I recommend using fresh lemon juice as opposed to bottled if possible.
A small amount of whole wheat flour helps thicken these berries nicely. You can substitute all purpose flour or a gluten-free flour blend if you prefer.
I sweetened this dish with coconut sugar, but you can substitute any type of sweetener you prefer. If youโd rather use a liquid sweetener such as maple syrup, I recommend increasing the flour to 2 tablespoons to ensure the berries thicken enough.
Optional Additions
To give these berries an extra layer of flavor, add 1 teaspoon of fresh lemon zest. Other types of citrus zest such as orange, lime, or grapefruit work too.
Vanilla extract is another tasty optional addition that works well in this dish. 1 teaspoon is perfect.
How to Make Baked Berries
Start by preheating the oven to 350 degrees Fahrenheit. Next youโll add the berries, coconut sugar, lemon juice, whole wheat flour, and salt to a mixing bowl, then gently mix.
Transfer the berry mixture to an 8-inch baking dish.
Bake for 40 minutes or until bubbling and thickened. Let the berries cool to room temperature before serving. They will continue to thicken as they cool.
Storage and Freezing
Store these berries in an airtight container in the fridge for up to five days or in the freezer for up to three months, then thaw in the fridge before serving.
More Berry Recipes to Try
These raspberry popsicles are refreshing and delicious.
This vegan berry cake is perfect for breakfast or as a snack.
Baked Berries Recipe
Equipment
- 8-inch baking dish
Ingredients
- 4 cups berries (any type)
- 2 tablespoons coconut sugar (or substitute your preferred sweetener)
- 1 tablespoon lemon juice
- 1 tablespoon whole wheat flour (or substitute all purpose flour)
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add 4 cups berries (any type), 2 tablespoons coconut sugar, 1 tablespoon lemon juice, 1 tablespoon whole wheat flour, and 1/8 teaspoon salt to a mixing bowl, then gently mix.
- Transfer the berry mixture to an 8-inch baking dish.
- Bake for 40 minutes or until bubbling and thickened.
- Let the berries cool to room temperature before serving. They will continue to thicken as they cool.
Notes
- Store these berries in an airtight container in the fridge for up to five days or in the freezer for up to three months, then thaw in the fridge before serving. Optional additions include 1 teaspoon of lemon zest or vanilla extract.