Baked Berries Recipe
This baked berries recipe is easy to make and perfect as a topping on oatmeal, pancakes, waffles, or toast. Or enjoy them on their own for a simple dessert.
Servings: 5
Calories: 85kcal
Equipment
- 8-inch baking dish
Ingredients
- 4 cups berries (any type)
- 2 tablespoons coconut sugar (or substitute your preferred sweetener)
- 1 tablespoon lemon juice
- 1 tablespoon whole wheat flour (or substitute all purpose flour)
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add 4 cups berries (any type), 2 tablespoons coconut sugar, 1 tablespoon lemon juice, 1 tablespoon whole wheat flour, and 1/8 teaspoon salt to a mixing bowl, then gently mix.
- Transfer the berry mixture to an 8-inch baking dish.
- Bake for 40 minutes or until bubbling and thickened.
- Let the berries cool to room temperature before serving. They will continue to thicken as they cool.
Notes
- Store these berries in an airtight container in the fridge for up to five days or in the freezer for up to three months, then thaw in the fridge before serving. Optional additions include 1 teaspoon of lemon zest or vanilla extract.
Nutrition
Calories: 85kcal | Carbohydrates: 20.7g | Protein: 0.7g | Fat: 0.8g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 69.2mg | Potassium: 75.1mg | Fiber: 3.5g | Sugar: 13.8g | Vitamin A: 57.3IU | Vitamin C: 4.3mg | Calcium: 10.6mg | Iron: 0.3mg