These gluten-free vegan snack recipes are yummy and nutritious. They’re quick and easy to make too. These make-ahead snacks will keep you totally satisfied between meals.
Gluten-free vegan snack recipes
Whether you’re in the mood for nuts, dips, crackers, or nutritious cookies, this list of gluten-free vegan snack recipes has got you covered. These delicious recipes are easy enough for beginner cooks to whip up.
Nuts and seeds
Caramelized almonds are filling, crunchy, and delicious. They’re warmly spiced and loaded with flavor. These nuts are vegan, gluten free, and refined sugar free. They’re easy to make and can be prepared in advance. They’re perfect for camping, day trips, or hikes. They also make great nibbles for cocktail parties. Caramelized Almonds Recipe
Spiced sunflower seeds are a tasty nut-free, vegan, gluten-free snack idea. They’re quick and easy to make. These seeds are easily transportable so they make a great snack on the go. They’re spiced with garlic, thyme, and smoked paprika. Spiced Sunflower Seeds Recipe
Dips, spreads, and crackers
Dark chocolate hummus is perfect when you’re in the mood for a sweet but nutritious snack. Serve it with crackers or fresh fruit for dipping. Strawberries pair particularly well with this hummus. This sweet hummus is kid approved and so delicious. Dark Chocolate Hummus Recipe
Amaranth crackers are ridiculously easy to make. They’re much more budget friendly than store-bought gluten-free vegan crackers. These crunchy, tasty crackers are a must try. Serve them with your favorite dips or spreads. Amaranth Crackers Recipe
Vegan black bean dip is loaded with flavor from caramelized onions, jalapeño peppers, and fresh lime. This dip is mouthwateringly good. Serve it with crunchy raw veggies, gluten-free crackers, or tortilla chips for dipping. It’s perfect for parties too. Vegan Black Bean Dip Recipe
Pumpkin spice hummus is perfect for fall. It’s full of warm, cozy flavors. Serve this with sliced apples, pears, or crackers. It’s easy to make and yummy. Pumpkin Space Hummus Recipe
Chickpea flour crackers are quick and easy to make. These crunchy crackers are flavorful and delicious. They’re vegan, gluten free, and grain free. Chickpea Flour Crackers Recipe
Dairy-free spinach artichoke dip is so rich and luscious, you’d never guess it’s vegan. Serve it warm and melty with raw vegetables or crackers for dipping. This creamy dip is definitely worth trying. Dairy-Free Spinach Artichoke Dip Recipe
Nut-free chocolate spread is easy to make and more nutritious than the store-bought stuff. This kid-approved spread is made with unsweetened cocoa powder, maple syrup, and pumpkin seed butter. Nut-Free Chocolate Spread Recipe
Coconut flour peanut butter cookies are soft and chewy with a hint of saltiness. They’re made with coconut flour and sweetened with maple syrup. These cookies are grain free, gluten free, and vegan. Coconut Flour Peanut Butter Cookies Recipe
Vegan oat flour cookies are nutrient dense and delicious. These yummy cookies have crispy edges and chewy centers. Out flour can easily be made at home by blending oats in a food processor or blender. These delicious cookies are a must try. Vegan Oat Flour Cookies Recipe
Coconut flour banana cookies taste like banana bread in cookie form. They’re warmly spiced with cinnamon, nutmeg, and vanilla. These soft and chewy cookies are so delicious. Coconut Flour Banana Cookies Recipe
Vegan olive oil cookies are crispy and fragrant. These are perfect when you’re in the mood for something a little different. Olive oil can be so delicious in sweet baked goods. Vegan Olive Oil Cookies Recipe
Maple walnut cookies are chewy and sweet. They’re nutrient dense and yummy. These cookies freeze well and are perfect for a make-ahead snack when you’re in the mood for something sweet but nutritious. Add them to your list of gluten-free vegan snack recipes to try. Maple Walnut Cookies Recipe
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