Avocado Green Goddess Dip Recipe
This avocado green goddess dip is delicious served with crunchy raw veggies or crackers. Or use it as a dressing and toss with fresh salad greens.
Servings: 7
Calories: 111kcal
Equipment
- Blender or food processor
Ingredients
- 1/4 cup fresh basil
- 1/4 cup fresh tarragon
- 1/4 cup fresh parsley
- 2 tablespoons chopped fresh chives
- 3 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- 1 cup chopped avocado
- 3 tablespoons cold water
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add the basil, tarragon, parsley, chives, lemon juice, extra virgin olive oil, avocado, water, garlic, salt, and pepper to a food processor or blender.
- Blend until smooth.
- Serve with raw vegetables or crackers for dipping.
Notes
- Store in an airtight container in the fridge for up to three days.
Nutrition
Serving: 2Tablespoons | Calories: 111kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 171mg | Potassium: 177mg | Fiber: 2g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg